Frequently Asked Questions

At least 48 hours before your event. For events over 75 guests, contact us a week ahead.

Yes. We cook in batches for groups, so each dish starts at a dozen (12 pieces, portions or cups). After that, add them one at a time, up to 80 per dish. Boxes and whole cakes can be ordered from one. Prices are shown per unit, so you always know what each piece, portion or box costs.

Yes. Dishes that pair with a sauce let you add cups on their page: Huancaína ($4), Ají Verde ($3.50), Rocoto Cream ($3.50). Each cup is 8 oz cup.

We deliver to these towns, each with its own fee: Atlantic City ($6), Egg Harbor Township ($12), Galloway ($14), Margate ($10), Northfield ($16), Ocean City ($20), Pleasantville ($8), Somers Point ($15) and Ventnor ($8).

Add dishes to your cart and go to checkout. Enter your delivery address and choose your date and time, then press Send on WhatsApp: your order opens in WhatsApp, written out, and you just send it. We confirm your date and time there and send you the payment details. Prices include sales tax.

You can change your order up to 48 hours before delivery. Once your order is paid, all sales are final.

Every dish lists its allergens on its page. Causa and mini causitas come with an avocado option, and for anything else, write to us before you order.

Ceviche travels chilled, and the leche de tigre is packed separately so you can mix it on site. Serve it within 2 hours.